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Product Description
The Local Cretan Red Kotsifali by Enosi Irakliou is a ruby-colored wine produced through classic red vinification and fermentation at a controlled temperature. It features aromas of cedar and red fruits, offering a rounded taste with good structure and a long finish. It pairs beautifully with red meats, red sauces, rich cheeses, and game. Best served at 16°C.
| Weight | 1.5 kg |
|---|---|
| Volume Bottle Packaging | 750ml |
| Alcohol by Volume | 12 |
| Colour | Red WIne |
| Sweetness | Dry |
| Aging | No |
| Varietal | Yes |
| Primary Blends | Kotsifali |
| Appellation | ΠΓΕ |
| Organic | No |
| Vegan | No |
| Biodynamic | No |
| Style | Mild |
| Premium | No |
| Region | Crete |
| Winemaker | Enosi Heraklion Winery |
