Product Description
The red wine Techni Alypias uses the unique and extremely successful combination of Cabernet Sauvignon with our own Agiorgitiko in a dark ruby color. Aromas of cherries, sour cherries and sweet spices are the endowment of Agiorgitiko, while with stirring the vegetality of Cabernet Sauvignon comes to the surface, along with aromas of blackberries, pepper and leather. Dishes based on minced meat cooked with sweet spices (cinnamon, cloves) will go well with wine: chili con carne meatballs, cannelloni stuffed with minced meat, lasagna in the oven, spaghetti Bolognese. Excellent choice for juicy, tasty black Angus burgers, but also eggplant dishes, fine cured meats and aged yellow cheeses.
| Weight | 1.5 kg |
|---|---|
| Volume Bottle Packaging | 750ml |
| Alcohol by Volume | 14,50 |
| Colour | Red WIne |
| Sweetness | Dry |
| Aging | Yes |
| Varietal | No |
| Primary Blends | Cabernet Sauvignon |
| Secondary Blends | Agiorgitiko |
| Appellation | ΠΓΕ |
| Organic | No |
| Vegan | No |
| Biodynamic | No |
| Style | Mild |
| Premium | No |
| Region | Macedonia |
| Winemaker | Wine Art Estate |
