Tequila Mezcal Verde Momento 700ml

Product Description

Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 liter fermentation vats. After the natural fermentation, it is doubled distilled in a 500 liter copper still. The mezcal has notes of grass, soft smoke, and fresh peach. Verde Momento is packaged in many different labels, however they are all the same mezcal.